The most talked about culinary tour: detailed, vibrant and beautiful in everyway. Butter is coming to Cochon!
The COCHON US Tour executes live-events with hyper local chefs that are focused on raising awareness for family farms raising heritage pigs. Tour is dedicated to the education of amazing products and we seek only the best artisan partners to join us. In 2016, we are adding "Butter Bar", our spin on bread & butter service. The hottest new station will be a perfect blend of products we love on a daily basis and this is your chance to have your product at all events without buying a single plane ticket.
Opportunities available include:
-  Almond Nut Butter (served on celery with truffle salt)
-  Sea-Salt Butter (served on artisan bread)
-  Artisan Butter (served on artisan bread)
-  Truffle Butter (served on artisan bread)
-  Truffle Salt (for guest to use during service)
-  Artisan Bread (served warm and crunchy during service)
Cochon555 wants to serve as a national champion for your butter. We are hitting the road in January and would love to share your butter with influential buyers and consumers all year round. Please join us.